ara global exports
SpicesTurmeric Finger
Turmeric Finger is a premium quality turmeric product derived from the dried roots of the Curcuma longa plant. Known for its vibrant yellow color and distinct aroma, it is widely used as a spice, natural colorant, and medicinal ingredient. Turmeric Fingers are unpolished and retain their natural essential oils, making them highly potent and rich in curcumin, the compound responsible for its health benefits. Commonly used in culinary applications, it is also valued in traditional medicine for its anti-inflammatory, antioxidant, and antimicrobial properties. Sourced from trusted farms, Turmeric Finger is a key export commodity for culinary and health industries worldwide
Red chilies
Red Chilies are one of the most popular spices globally, known for their vibrant red color, intense heat, and distinct flavor. Derived from dried and ripened chili peppers, they are widely used in culinary applications to add spice and enhance the taste of various dishes. Red Chilies are rich in capsaicin, the compound responsible for their spiciness, and are also a good source of vitamins A and C, antioxidants, and minerals. Available in whole or powdered forms, they vary in heat levels and flavors depending on the variety. Apart from cooking, Red Chilies are also used in traditional medicines and as a natural preservative. Their versatility makes them an essential ingredient in cuisines and industries worldwide
Dry ginger
Dry Ginger, also known as “Sonth” in Hindi, is a dehydrated form of fresh ginger (Zingiber officinale), widely used as a spice and herbal remedy. It retains the rich, pungent flavor and warm aroma of fresh ginger, with enhanced shelf life and concentrated potency. Dry Ginger is a key ingredient in numerous culinary preparations, including masalas, teas, and baked goods, and is valued for its digestive and anti-inflammatory properties. It is rich in bioactive compounds like gingerol, making it effective in soothing nausea, boosting immunity, and relieving cold and cough symptoms. This versatile product is a staple in traditional medicine and global cuisines
Cumin
Cumin, scientifically known as Cuminum cyminum, is a popular spice renowned for its warm, earthy aroma and slightly bitter yet nutty flavor. Widely used in global cuisines, particularly in Indian, Middle Eastern, and Latin American dishes, cumin seeds are a staple in spice blends like curry powder and garam masala. Rich in antioxidants and essential oils, cumin is also valued for its digestive, anti-inflammatory, and immune-boosting properties. It is available in whole seed and powdered forms, making it versatile for various culinary and medicinal applications. With its distinctive taste and health benefits, cumin is a prized ingredient in kitchens and traditional medicine worldwide
Cardamom
Cardamom, known as the “Queen of Spices,” is a highly aromatic spice derived from the seeds of plants belonging to the Elettaria and Amomum genera. Renowned for its sweet, floral, and slightly spicy flavor, it is a staple in global cuisines, particularly in Indian, Middle Eastern, and Scandinavian dishes. Cardamom is used to enhance both savory and sweet recipes, including curries, teas, desserts, and baked goods. Rich in essential oils, antioxidants, and nutrients, it is also cherished for its digestive, detoxifying, and mood-boosting properties. Available in green (Elettaria) and black (Amomum) varieties, cardamom is a prized commodity in the culinary and medicinal world
Cloves
Cloves are the dried flower buds of the Syzygium aromaticum tree, prized for their strong, warm, and slightly sweet aroma. Native to the Maluku Islands in Indonesia, they are a versatile spice widely used in culinary, medicinal, and aromatic applications. Cloves add depth to savory dishes, desserts, and beverages, and are key ingredients in spice blends like garam masala and pumpkin spice. Rich in eugenol, cloves possess powerful antiseptic, anti-inflammatory, and antioxidant properties, making them beneficial for oral health, digestion, and immune support. Their distinct flavor and health benefits make cloves an essential spice in kitchens and traditional medicine worldwide
Black pepper
Black Pepper, often referred to as the “King of Spices,” is derived from the dried, unripe berries of the Piper nigrum plant. Renowned for its sharp, pungent flavor and earthy aroma, it is a staple in cuisines worldwide, enhancing both savory and sweet dishes. Black Pepper is not only a culinary essential but also valued for its health benefits, as it is rich in piperine, a compound known for its antioxidant, anti-inflammatory, and digestive properties. It is also believed to enhance the absorption of nutrients, making it a popular addition to herbal remedies. Available in whole, cracked, or powdered forms, Black Pepper is a versatile and indispensable spice in the global culinary and medicinal landscape
Fenugreek
Fenugreek, scientifically known as Trigonella foenum-graecum, is a versatile herb and spice valued for its distinct aroma and slightly bitter, nutty flavor. Both its seeds and leaves are widely used in cooking, particularly in Indian, Middle Eastern, and Mediterranean cuisines, to enhance the taste of curries, stews, and bread. Fenugreek seeds are rich in fiber, protein, and essential nutrients like iron and magnesium, and are known for their health benefits, including improving digestion, regulating blood sugar, and boosting milk production in lactating mothers. With its culinary, medicinal, and cosmetic applications, fenugreek is a highly valued ingredient in households and industries worldwide
